_______________________________
I previously spent around ten years working as a chef in the hotel and restaurant industry before making a complete career change by completing both a BSc in Environmental Science and an MSc in Environmental Geochemistry. I pursued this career change in search of a better work–life balance that would allow me to spend more time with my wife and children while developing a fulfilling career. My time at university enabled me to develop skills in complex problem-solving, data analysis, regulatory frameworks, and fundamental scientific principles. Although these skills were environmentally focused, they are highly transferable to a career in nuclear safety.